Nutrispeak

Books

These books are available online and on Kindle.
They are also available in local bookstores and libraries.

Book Cover for Plant Powered Protein

Plant-Powered Protein

Discover Plant-Powered Protein by Vesanto Melina & Brenda Davis unlocks the science of vegan protein sources, debunking myths with practical guides for athletes, families, and sustainable plant-based nutrition.

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Book Cover for The Kick Diabetes Cookbook

The Kick Diabetes Cookbook

Kick Diabetes Cookbook by Vesanto Melina & Brenda Davis delivers 100+ plant-based recipes, meal plans, and nutrition strategies to manage diabetes, stabilize blood sugar, and boost health.

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Book Cover for Becoming Vegetarian - Revised and Updated Edition

Becoming Vegetarian

Discover Becoming Vegetarian by Vesanto Melina & Brenda Davis—your expert guide to plant-based nutrition, delicious recipes, and thriving on a healthy vegetarian diet.

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Book Cover for Cooking Vegan

Cooking Vegan

Cooking Vegan by Vesanto Melina & Joseph Forest offers 200+ easy, nutritious plant-based recipes, meal plans, and expert tips for delicious vegan cooking and healthy living.

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Becoming Raw

Explore Becoming Raw by Vesanto Melina and Brenda Davis, a definitive guide to raw vegan nutrition, health benefits, and balanced plant-based living.

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Book Cover for The Raw Food Revolution Diet

The Raw Revolution Diet

The Raw Revolution Diet by Vesanto Melina & Brenda Davis: Transform health with raw vegan recipes, nutrition science, detox plans, and tips for sustainable raw food living.

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Plant-Based Menus: Environmental Sustainability in Daily Life

With our books, Brenda Davis and I show you how simple it is to make the plant-based shift.

Scientists from all over the world are promoting a global shift towards a healthy and sustainable plant-based diet that benefits both the health of humans and of the planet. This shift could allow access to nutritionally adequate and sustainable diets for all; reduced malnutrition; mitigate climate change; preserve biodiversity; ensure water security and halt pollution.

The 2025 EAT-Lancet Commission report highlights that transforming food systems can prevent 15 million premature deaths annually, reduce food-related emissions by over 50%, and keep us within planetary emission boundaries. Currently less than 1% of the world eats within this safe and just space.

The diet recommended emphasizes vegetables, fruits, whole grains, legumes, nuts and seeds, while significantly reducing meats and other animal products, sugar, and ultra processed foods.

EAT-Lancet Commission Summary Report

PDF: Healthy Diets From Sustainable Food Systems

Book Reviews by Health Professionals

Clear Practical Guidance

Optimize Your Health
With Plant Based Nutrition

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