Books
These books are available online and on Kindle.
They are also available in local bookstores and libraries.

Plant-Powered Protein
Discover Plant-Powered Protein by Vesanto Melina & Brenda Davis unlocks the science of vegan protein sources, debunking myths with practical guides for athletes, families, and sustainable plant-based nutrition.

The Kick Diabetes Cookbook
Kick Diabetes Cookbook by Vesanto Melina & Brenda Davis delivers 100+ plant-based recipes, meal plans, and nutrition strategies to manage diabetes, stabilize blood sugar, and boost health.

Becoming Vegan: Comprehensive Edition
Discover Becoming Vegan Comprehensive by Vesanto Melina & Brenda Davis—your all-in-one guide to vegan nutrition, meal planning, recipes, and thriving on a plant-based diet.

Becoming Vegetarian
Discover Becoming Vegetarian by Vesanto Melina & Brenda Davis—your expert guide to plant-based nutrition, delicious recipes, and thriving on a healthy vegetarian diet.

Cooking Vegan
Cooking Vegan by Vesanto Melina & Joseph Forest offers 200+ easy, nutritious plant-based recipes, meal plans, and expert tips for delicious vegan cooking and healthy living.

Becoming Raw
Explore Becoming Raw by Vesanto Melina and Brenda Davis, a definitive guide to raw vegan nutrition, health benefits, and balanced plant-based living.

The Raw Revolution Diet
The Raw Revolution Diet by Vesanto Melina & Brenda Davis: Transform health with raw vegan recipes, nutrition science, detox plans, and tips for sustainable raw food living.
Plant-Based Menus: Environmental Sustainability in Daily Life
With our books, Brenda Davis and I show you how simple it is to make the plant-based shift.
Scientists from all over the world are promoting a global shift towards a healthy and sustainable plant-based diet that benefits both the health of humans and of the planet. This shift could allow access to nutritionally adequate and sustainable diets for all; reduced malnutrition; mitigate climate change; preserve biodiversity; ensure water security and halt pollution.
The 2025 EAT-Lancet Commission report highlights that transforming food systems can prevent 15 million premature deaths annually, reduce food-related emissions by over 50%, and keep us within planetary emission boundaries. Currently less than 1% of the world eats within this safe and just space.
The diet recommended emphasizes vegetables, fruits, whole grains, legumes, nuts and seeds, while significantly reducing meats and other animal products, sugar, and ultra processed foods.
EAT-Lancet Commission Summary Report
PDF: Healthy Diets From Sustainable Food Systems
Book Reviews by Health Professionals